A leavening agent which is used as an essential ingredient in baking powder. When used alone as a leavener, recipes must include some type of acid to neutralize the resulting sodium carbonate in the f [..]

Baking soda reacts with an acid when it is wet to produce carbon dioxide and lighten baked goods. The wet, acidic ingredients that typically cause this reaction with baking soda in a batter include bu [..]

is the popular name for crystalline sodium bicarbonate. When it reacts with acid, such as the sour cream in this recipe, it releases carbon dioxide and helps batter rise.

Baking soda is the alkaline element bicarbonate of soda. It is used solely as a chemical leavener in baking.

Baking soda, which is the alkaline element bicarbonate of soda, is used solely as a chemical leavener in baking.  Because it is not premixed with an acid, as is baking powder, it is used alone in bake [..]

Also called bicarbonate of soda and sodium bicarbonate is a leavening agent which is used as an essential ingredient in baking powder. When used alone as a leavener, recipes must include some type of [..]

Also known as Jamaican bicarbonate of soda , Jamaican baking soda is used as a leavener in Jamaican baked goods. When combined with an acid ingredient such as Jamaican buttermilk, Jamaican yogurt or Jamaican molasses, baking soda produces carbon dioxide gas bubbles, thereby causing a dough or batter to rise. Because it reacts immediately when moist [..]

The main ingredient in baking powder, baking soda is also used when there is acid (buttermilk or sour cream, for example) in a recipe. Always mix with other dry ingredients before adding any liquid, s [..]

A chemical leavening agent that creates carbon dioxide and is used in conjunction with acidic ingredients, such as buttermilk, sour cream, brown sugar, or fruit juices, to create the bubbles that make [..]

A white chemical leavening powder consisting of sodium bicarbonate.

A leavening agent which must be combined with an acidic liquid to achieve results. Sour milk, sour cream, buttermilk, yogurt, molasses, orange or lemon juice produce good results

Also known as sodium bicarbonate. Like all great bakeries, we use this all-natural ingredient to help our goodies rise.

A White, crystalline powder that is commonly used as a pH buffering agent, an electrolyte replenisher, systemic alkalizer and in topical cleansing Solutions.

sodium bicarbonate, an alkaline compound that releases carbon dioxide gas when combined with an acid and moisture; used to leaven baked goods.

sodium bicarbonate, an alkaline compound that releases carbon dioxide gas when combined with an acid and moisture; used to leaven baked goods.

Bicarb Soda (bicarbonate of soda).

Leavening agent activated by interacting with an acidic agent. Liquid ingredients such as sour milk, sour cream, buttermilk, yogurt, molasses, and lemon juice help baking soda produce the gases which [..]

Baking Soda: technically Sodium Bicardonate; is used in cooking and baking primarily to help dough rise. When moisture and an acidic ingredient are added to baking soda a chemical reaction occurs whi [..]

See Sodium Bicarbonate.

Skin soothing, softening. Baking Soda helps relieve itching, deodorizes, and softens bath water. It has a skin soothing and softening effect.

A base, alkaline in nature, formed when sodium carbonate (purified form of mineral trona) is mixed with carbon dioxide and water to form sodium bicarbonate.